THE DIVERSITY OF MY THOUGHTS

More Fascinating Food Facts

In Amazing, Health, History, Trivias, Unique on December 14, 2008 at 4:13 pm

More fascinating food trivia:

Food is something we interact with on a daily basis – frequently in fact. There are many very obscure facts about food that are fascinating and definitely worthy of knowing. Here are another 10 interesting trivia about food following the previous one posted earlier:

10. Coffee

The Fact: The most expensive coffee in the world comes from civet poop.

Kopi Luwak are coffee beans that come from Civet (a cat sized mammal) poo. The animals gorge on only the finest ripe berries, and excrete the partially-digested beans, which are then harvested for sale. Kopi Luwak is the most expensive coffee in the world, selling for between $120 and $600 USD per pound, and is sold mainly in Japan and United States, but it is increasingly becoming available elsewhere. I wonder who discovered that the poop tastes good?

9. Feast

The Fact: The largest food item on a menu is roast camel.

The camel is stuffed with a sheep’s carcass, which is stuffed with chickens, which are stuffed with fish, which are stuffed with eggs. This feast is sometimes featured in Bedouin weddings.

8. Bugs

The Fact: The FDA tolerates the existence of insect fragments or rodent hair within particular foods.

The FDA reports that there is an average of 30 or more insect fragments and one or more rodent hairs per 100 grams of peanut butter. I will certainly think twice before buying my next jar! Check this out.

7. Soup

The Fact: The first soup was made of hippopotamus

The earliest archeological evidence for the consumption of soup dates back to 6000 BC and it was hippopotamus soup!

6. Refried Beans

The Fact: Refried beans are only fried once

The reason for this misconception is a translation error. The originals are frijoles refritos which actually means “well fried beans” – not re-fried.

5. Worcestershire Sauce

The Fact: Worcestershire sauce is made from dissolved fish

Worcestershire sauce, the popular English sauce, is made from dissolved anchovies. The anchovies are soaked in vinegar until they have completely melted. The sauce contains the bones and all.

4. Popsicle

The Fact: The Popsicle was invented by an 11 year who kept it secret for 18 years.

The inventor was Frank Epperson who, in 1905, left a mixture of powdered soda and water out on the porch, which contained a stir stick. That night, temperatures in San Francisco reached record low temperature. When he woke the next morning, he discovered that it had frozen to the stir stick, creating a fruit flavored ice treat that he named the epsicle. 18 years later he patented it and called it the Popsicle.

3. Microwaves

The Fact: Microwave cooking was discovered accidentally when a chocolate bar melted in someone’s pocket

This is very true and very scary – imagine what it was doing to his leg! The fact is, Percy LeBaron Spencer of the Raytheon Company was walking past a radar tube and he noticed that the chocolate bar in his pocket melted. He then tested popcorn in front of the tube (surely turning up the power and standing out of the beam), and it quickly popped all over the room. He is (obviously) known as the inventor of the Microwave oven.

2. Peanuts

The Fact: Dynamite is made with peanuts

Peanut oil can be processed to produce glycerol, which can be used to make nitroglycerin, one of the constituents of dynamite. Note however, there are other processes that can be used to make dynamite without using peanuts at all.

1. Coconut Water

The Fact: Coconut water can be used (in emergencies) as a substitute for blood plasma.

The reason for this is that coconut water (the water found in coconuts – not to be confused with coconut milk, which comes from the flesh of the coconut) is sterile and has an ideal pH level. Coconut water is liquid endosperm – it surrounds the embryo and provides nutrition.

All images are courtesy of flickr.

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  1. […] Go here to read the rest:  More Fascinating Food Facts […]

  2. Oh wow…this is some pretty cool stuff. I’ve heard of the FDA regulations, still makes me shudder.

    The camel thing makes a turducken look like nothing. Crazy.

  3. What a great post! I’m totally grossed out about Worcestershire sauce though!!!

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